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Welcome to El Toro Patron Taqueria

El Toro Patron Taqueria is a heartfelt culinary gem nestled in Los Lunas, New Mexico, that celebrates authentic Mexican flavors with a personal touch. Founded by Francisco and his family, this taqueria prioritizes quality, featuring homemade tortillas and house-made chorizo, and highlights dishes like the Quesabirrias and Al Pastor. Customers rave about the warm, familial service and vibrant patio ambience, where enjoyed meals become memorable experiences. Each dish bursts with flavor, capturing the essence of traditional Mexican cuisine while fostering a welcoming atmosphere. El Toro Patron Taqueria is not just a meal; it's a delightful journey that keeps diners returning for more.

LOCATIONS

Welcome to El Toro Patron Taqueria, a delightful culinary gem nestled in the heart of Los Lunas, New Mexico. Located at 244 Main St SW, Los Lunas, NM 87031, this taqueria has quickly garnered a loyal following, thanks to its extraordinary flavors and warm family atmosphere. With a phone number of +1 505-785-5639, you can call ahead for takeout or to inquire about their menu.

At El Toro Patron Taqueria, the experience of enjoying authentic Mexican cuisine transcends merely filling your stomach—it warms the soul. Customers rave about the Quesabirrias, with their crispy yet tender tortillas soaking in rich consommé, and the Carne Asada, praised for its perfect seasoning and generous portions. Many visitors, like Eric Forstrom, find themselves returning time and again, eager to indulge in the mouthwatering offerings.

  • Signature Dishes: Not to be missed, the Al Pastor is a beloved favorite that takes patrons back to the vibrant streets of San Antonio, as shared by Mamie-Jo Hill. The enticing flavors and freshness of ingredients, including house-made chorizo, demonstrate the owner's commitment to quality and tradition.
  • Family Atmosphere: The owner, Francisco, is often highlighted for his friendliness and appreciation towards customers, creating a familial atmosphere that keeps guests coming back. Thomas Cashman emphasizes the generous portions and welcoming service that elevate the dining experience.
  • Outdoor Dining: On nice days, guests can enjoy their meals on the charming patio, equipped with warmers, making it a cozy spot. Dawn Leskinen noted the welcoming outdoor setup, enhancing the community feel of the restaurant.

Each craftily prepared dish at El Toro Patron Taqueria tells a story, revealing the care and passion that goes into their cuisine. Whether it's the delightful freshness of their homemade flour tortillas or the vibrant salsa that can stand alone, everything is designed to excite the palate. Collin Rader shared the pleasure of indulging in their Churiquezo and 5 Fry Picadillo tacos, with many agreeing that the Quesabirria tacos take the spotlight.

This taqueria isn’t just about great food; it’s about creating lasting memories. Whether you're dining in or grabbing takeout, each visit feels like a family gathering. El Toro Patron Taqueria certainly lives up to the hype, making it a must-visit destination for anyone in the area. With heartfelt service and exceptional flavors, this eatery is a testament to the rich tapestry of Mexican culinary tradition. Don’t miss out—your taste buds will thank you!

START YOUR REVIEW OF El Toro Patron Taqueria
Eric Forstrom
Eric Forstrom

Oh my goodness, the tacos here are AWESOME, we will definitely be back. I had the Quesabirrias, and my wife had the Carne Asada. Worth the wait, and the outdoor area is amazing as long as it is a nice day. And.....the owner is so friendly and appreciative, thank you Francisco.

Mamie-Jo Hill
Mamie-Jo Hill

I love coming here and ordering Al Pastor. My friends last night also ordered Birria and loved it. Super flavorful, and reminds me of living back in SaTx. They never miss, and they treat you like family. 5 stars every time. :)

Rachel G
Rachel G

This will be our 2nd visit to El Toro Patron Taqueria. What can I say, it’s delicious we have had the beef sirloin tacos and flautas beef and chicken. Our family really enjoys their food. But what a nice surprise to have only been there twice and one of the ladies remembered us and greeted us with such a beautiful warm smile. Their whole family is very welcoming.

Dawn Leskinen
Dawn Leskinen

OMG! The BEST family service ever! The owner sat us outside with patio warmers. Such a welcoming experience :) We will be back for sure! The food was amazing!

Thomas Brooks
Thomas Brooks

One of the best things i have eaten in my entire life. Not just the best tacos i have ever had, one of the best foods period. Everything tastes fresh and perfectly prepared. Salsa, good enough to drink. Tortillas, perfect fluffy little pieces of heaven. I would travel great distances just to smell the food. And as if the food wasn't good enough the family running this place couldn't get any better, helpful, happy and hard at work making some of the best food you could ever have. Please go and grab dinner one night and i promise you will be hooked.

Thomas Cashman
Thomas Cashman

I can't say enough good things about this place. The food is amazing, and the family that owns and runs this place are some of the nicest folks I've ever met. And some of the best food in New Mexico. Flour tortillas are made fresh daily, and the portions are generous. The fillings are hearty and seasoned perfectly. It's great for takeout or enjoying on the patio.

collin rader
collin rader

We had a great experience at this cozy little Mexican restaurant on its charming patio. The food arrived quickly and was piping hot when brought to our outdoor table—always a good sign! We ordered the Quesabirria Tacos, the Churiquezo, and the 5 Fry Picadillo tacos. While all three dishes were flavorful, the Quesabirria tacos were definitely our favorite—rich, cheesy, and perfectly cooked, with shells that were crispy on the outside yet still tender enough to soak up all the delicious consommé. None of the plates were particularly spicy, but the fantastic salsa and condiment bar had plenty of options to kick up the heat

Roberta Young
Roberta Young

The food is a curated and unique experience. You can tell care has been taken to develop flavors and in house prepared. They make their own chorizo and their dishes are fresh prepared and not from frozen. The atmosphere is also very good. We have also ordered online for take away and that was spectacular as well.